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Terrific recipe! Simple and quick to make, and delicious - loved the ginger. I used ready-to-eat bacon which made this even simpler. Thanks for sharing the recipe!

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loof January 15, 2011

p.s. I already posted my (rave) review, but I forgot to say what I did....

I mixed the ginger, onions and lemon juice, adding crushed garlic and a little e.v. olive oil, in a bowl, tossed in the scallops and marinated them for a few minutes while cooking the bacon. Then I threaded them onto short satay sticks (3 per stick) and grilled them on the bbq. Served on a lettuce leaf.

DH actually decided to pull out the stick and wrap them in the lettuce leaf and munch as a healthy wrap! Wonderful!

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iknitok December 13, 2011

Very good and quick and easy! Thanks for sharing!

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ellie_ July 18, 2011

These were lovely chocolatl, we really enjoyed the addition of the ginger and green onions, to the bacon wrapped scallops. It brought a little something something to the game. A new depth. Quick and easy to make with excellent results. Made for the Witchin Kitchen ZWT7 tour.

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Baby Kato June 29, 2011

Incredible! Loved the ginger, which I think really gave a different spin on this. Unfortunately, my center cut bacon was a little short, so the halves were not large enough to wrap around the scallops. I will DEFINITELY be making these again! Thanks for sharing. Made for ZWT7.

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JackieOhNo! June 26, 2011

I'm stuffed to the gills. Please send help...maybe a box of chocolates. Made for ZWT #6.

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gailanng May 22, 2010
Scallop Rumaki