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Showing 1-6 of 6
on January 15, 2011
Terrific recipe! Simple and quick to make, and delicious - loved the ginger. I used ready-to-eat bacon which made this even simpler. Thanks for sharing the recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 13, 2011
p.s. I already posted my (rave) review, but I forgot to say what I did....
I mixed the ginger, onions and lemon juice, adding crushed garlic and a little e.v. olive oil, in a bowl, tossed in the scallops and marinated them for a few minutes while cooking the bacon. Then I threaded them onto short satay sticks (3 per stick) and grilled them on the bbq. Served on a lettuce leaf.
DH actually decided to pull out the stick and wrap them in the lettuce leaf and munch as a healthy wrap! Wonderful!
on July 18, 2011
By Baby Kato
on June 29, 2011
These were lovely chocolatl, we really enjoyed the addition of the ginger and green onions, to the bacon wrapped scallops. It brought a little something something to the game. A new depth. Quick and easy to make with excellent results. Made for the Witchin Kitchen ZWT7 tour.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 26, 2011
Incredible! Loved the ginger, which I think really gave a different spin on this. Unfortunately, my center cut bacon was a little short, so the halves were not large enough to wrap around the scallops. I will DEFINITELY be making these again! Thanks for sharing. Made for ZWT7.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 22, 2010
Serving Size: 1 (101 g)
Servings Per Recipe: 2
The following items or measurements are not included: