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    You are in: Home / Recipes / Scallop Rumaki Recipe
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    Scallop Rumaki

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 15, 2011

      Terrific recipe! Simple and quick to make, and delicious - loved the ginger. I used ready-to-eat bacon which made this even simpler. Thanks for sharing the recipe!

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    • on December 13, 2011

      p.s. I already posted my (rave) review, but I forgot to say what I did....

      I mixed the ginger, onions and lemon juice, adding crushed garlic and a little e.v. olive oil, in a bowl, tossed in the scallops and marinated them for a few minutes while cooking the bacon. Then I threaded them onto short satay sticks (3 per stick) and grilled them on the bbq. Served on a lettuce leaf.

      DH actually decided to pull out the stick and wrap them in the lettuce leaf and munch as a healthy wrap! Wonderful!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2011

      Very good and quick and easy! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2011

      These were lovely chocolatl, we really enjoyed the addition of the ginger and green onions, to the bacon wrapped scallops. It brought a little something something to the game. A new depth. Quick and easy to make with excellent results. Made for the Witchin Kitchen ZWT7 tour.

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    • on June 26, 2011

      Incredible! Loved the ginger, which I think really gave a different spin on this. Unfortunately, my center cut bacon was a little short, so the halves were not large enough to wrap around the scallops. I will DEFINITELY be making these again! Thanks for sharing. Made for ZWT7.

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    • on May 22, 2010

      I'm stuffed to the gills. Please send help...maybe a box of chocolates. Made for ZWT #6.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Scallop Rumaki

    Serving Size: 1 (101 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 121.6
     
    Calories from Fat 68
    55%
    Total Fat 7.5 g
    11%
    Saturated Fat 2.4 g
    12%
    Cholesterol 25.2 mg
    8%
    Sodium 370.0 mg
    15%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.5 g
    2%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

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