Total Time
Prep 2 mins
Cook 7 mins

Okay, they're not really rumaki, but they're good anyway. From Southern Living. Don't eat the toothpicks!

Ingredients Nutrition


  1. Microwave bacon on high for 2-2 1/2 minutes, or until partially cooked but still flexible.
  2. Top each scallop with some of the onion and ginger.
  3. Drizzle evenly with lemon juice. Wrap a bacon piece around each scallop, and secure with wooden toothpicks.
  4. Grill scallops on grill tray 2-3 minutes on each side, or until done.
  5. Or broil 3 inches from heat for 2-3 minutes on each side, or until bacon is crisp and scallops are cooked.
  6. Drain on paper towels.
  7. Garnish with chives, if desired.


Most Helpful

Terrific recipe! Simple and quick to make, and delicious - loved the ginger. I used ready-to-eat bacon which made this even simpler. Thanks for sharing the recipe!

loof January 15, 2011

p.s. I already posted my (rave) review, but I forgot to say what I did....

I mixed the ginger, onions and lemon juice, adding crushed garlic and a little e.v. olive oil, in a bowl, tossed in the scallops and marinated them for a few minutes while cooking the bacon. Then I threaded them onto short satay sticks (3 per stick) and grilled them on the bbq. Served on a lettuce leaf.

DH actually decided to pull out the stick and wrap them in the lettuce leaf and munch as a healthy wrap! Wonderful!

iknitok December 13, 2011

Very good and quick and easy! Thanks for sharing!

ellie_ July 18, 2011

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