Scallop Rumaki

READY IN: 9mins
Recipe by Chocolatl

Okay, they're not really rumaki, but they're good anyway. From Southern Living. Don't eat the toothpicks!

Top Review by loof751

Terrific recipe! Simple and quick to make, and delicious - loved the ginger. I used ready-to-eat bacon which made this even simpler. Thanks for sharing the recipe!

Ingredients Nutrition

Directions

  1. Microwave bacon on high for 2-2 1/2 minutes, or until partially cooked but still flexible.
  2. Top each scallop with some of the onion and ginger.
  3. Drizzle evenly with lemon juice. Wrap a bacon piece around each scallop, and secure with wooden toothpicks.
  4. Grill scallops on grill tray 2-3 minutes on each side, or until done.
  5. Or broil 3 inches from heat for 2-3 minutes on each side, or until bacon is crisp and scallops are cooked.
  6. Drain on paper towels.
  7. Garnish with chives, if desired.

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