I made this recipe for my birthday. I've never made risotto before and must admit to being intimidated by it. This recipe was easy to follow and the taste was excellent. I didn't have any regular champagne on hand, so I used a red spumanti. It worked fine
YUM! The rice was a little more hard than I hoped but I just added a little more water at the end and boiled it a little longer and it turned out delicious. Thanks for the recipe!
This was great!!! I was unsure of what the Champagne would do, as far as taste, to the risotto, but WOW!!!! This time I made it as a side dish, next time it will be a main dish.
I added asparagus to this recipe and substituted 1/2 a sweet onion for the green onions. I do like risotto on the creamier side, so I let it cook a few minutes longer and have to say that this is truly a fabulous dish. LOVE IT!