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    You are in: Home / Recipes / Scallop Risotto With Champagne Recipe
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    Scallop Risotto With Champagne

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Derf's Note:

    A fabulous starter dish.

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    Units: US | Metric


    1. 1
      Mince green onions, separating white parts and tops, set aside.
    2. 2
      Place broth in a small saucepan, bring a simmer, do not boil.
    3. 3
      Keep warm over low heat.
    4. 4
      Coat a large saucepan with cooking spray, and place over medium heat until hot.
    5. 5
      Add butter and white parts of onions, cook until tender.
    6. 6
      Add rice, and cook 3 minutes, stirring constantly.
    7. 7
      Add champagne, bring to a boil.
    8. 8
      Reduce heat and simmer, uncovered 5 minutes or until liquid is nearly absorbed.
    9. 9
      Add 1/2 cup warm broth, cook 5 minutes,stirring occasionally, until liquid is nearly absorbed.
    10. 10
      Add remaining broth, and cook 5 minutes or until liquid is nearly absorbed, stirring occasionally.
    11. 11
      Stir in onion tops, water, and scallops, cook an additional 5 minutes or until mixture is creamy.
    12. 12
      Rice will be slightly firm.
    13. 13
      Serve immediately.

    Browse Our Top Short-Grain Rice Recipes

    Ratings & Reviews:

    • on December 25, 2001


      I made this recipe for my birthday. I've never made risotto before and must admit to being intimidated by it. This recipe was easy to follow and the taste was excellent. I didn't have any regular champagne on hand, so I used a red spumanti. It worked fine

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2011


      YUM! The rice was a little more hard than I hoped but I just added a little more water at the end and boiled it a little longer and it turned out delicious. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2009


      This was great!!! I was unsure of what the Champagne would do, as far as taste, to the risotto, but WOW!!!! This time I made it as a side dish, next time it will be a main dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Scallop Risotto With Champagne

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 209.5
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 1.4 g
    Cholesterol 11.8 mg
    Sodium 378.5 mg
    Total Carbohydrate 29.8 g
    Dietary Fiber 1.3 g
    Sugars 1.0 g
    Protein 7.5 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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