Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

I love scallops this way. Great brunch recipe. The cook time includes both the time to pre-bake the crust and the final baking time.

Ingredients Nutrition


  1. Bake the pie shell at 425F for 15-20 minutes, until the bottom is set and the edges are slightly browned.
  2. Then brush with beaten egg yolk and bake another 2 minutes to seal the crust.
  3. Arrange the scallops in the pastry.
  4. Blend the heavy cream and eggs together to make a custard mixture and season with salt and pepper.
  5. Add the thyme and bacon.
  6. Pour over scallops.
  7. Bake at 350°F until the custard is barely set, about 30 minutes.
  8. A knife inserted at the center should come out clean.
  9. Note: Do not overcook or the custard will curdle and become watery.