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    You are in: Home / Recipes / Scallop Piccata on Spaghetti Squash Recipe
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    Scallop Piccata on Spaghetti Squash

    Average Rating:

    1 Total Reviews

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    • on April 05, 2008

      Came out ok, but a few problems. 1. The first instructions is boil a pot of water? What for? In case you have a baby? 2. Tasted very winey. Next time I'd reduce the wine to 1/4 cup, and reduce the sauce longer. 3. What are you supposed to saute the garlic in? Oil? Butter? That's what's missing-butter! Mushrooms wouldn't be bad, either. 4. You really don't have to transfer the scallops to a plate. Keep them in the fry pan. Save on cleaning. 5. Cook the squash first, well in advance.

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    Nutritional Facts for Scallop Piccata on Spaghetti Squash

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 203.5
     
    Calories from Fat 42
    20%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 37.5 mg
    12%
    Sodium 515.3 mg
    21%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.6 g
    6%
    Protein 20.3 g
    40%

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