1 Review

Came out ok, but a few problems. 1. The first instructions is boil a pot of water? What for? In case you have a baby? 2. Tasted very winey. Next time I'd reduce the wine to 1/4 cup, and reduce the sauce longer. 3. What are you supposed to saute the garlic in? Oil? Butter? That's what's missing-butter! Mushrooms wouldn't be bad, either. 4. You really don't have to transfer the scallops to a plate. Keep them in the fry pan. Save on cleaning. 5. Cook the squash first, well in advance.

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chieromancer April 05, 2008
Scallop Piccata on Spaghetti Squash