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    You are in: Home / Recipes / Scallop Fritters Recipe
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    Scallop Fritters

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    KathyP53's Note:

    Scallops, scallions, a bit a jalapeno crisped up in a light batter. Yum! From chef Jimmy Bradley at the Red Cat in New York City.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, heat 2" of oil to 350 degrees. Meanwhile, in a medium bowl, whisk the all purpose floue with cornmeal, baking powder, 1 1/4 teaspoons of salt and pinch of black pepper. Add the eggs, clam broth, and beer, and whisk until the batter is smooth. Fold in scallops, scallions, onion, and jalapeno.
    2. 2
      Working in batches, drop heaping teaspoons of the batter into the oil and fry, turing occasionally, until golden brown all over, about 7 minutes. Using a slotted spoon, transfer the fritter to paper towels. Serve with tartar sauce and lemon wedges.

    Ratings & Reviews:

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    Nutritional Facts for Scallop Fritters

    Serving Size: 1 (94 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 127.0
     
    Calories from Fat 20
    16%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 77.0 mg
    25%
    Sodium 201.9 mg
    8%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.7 g
    3%
    Protein 7.4 g
    14%

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