Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Scallop Chowder Recipe
    Lost? Site Map

    Scallop Chowder

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on February 01, 2009

      What a delicious treat. I used half and half and omitted the flour. The chowder was still nice and thick and tasted wonderful.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2008

      very nice chowder....instead of adding the flour, I stirred in leftover mashed potatoes. More potato flavor, and still creamy too! Loved it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2009

      Very chunky, creamy & flavorful. I used sweet corn, and it gave the chowder a nice overall sweetness. Made with chicken stock (fish stock is hard to find here) and bay scallops. Good recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2007

      Oh, my stars!!!! *and 5+ for the recipe* This is a terrific chowder; I left everything chunky and could taste each ingredient in each spoonful! Totally delicious, Nana Lee!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2007

      This is my first time I have made chowder, I played with the recipe just a little. I omitted the bacon (I only eat chicken and seafood) and I used lactose free milk. I also pureed the vegetables with a hand blender on step six including the scallop roe but left the corn and scallops whole. This was very delightful and yummy, thank you so much for posting the recipe Nana Lee

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Scallop Chowder

    Serving Size: 1 (464 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 396.7
     
    Calories from Fat 117
    29%
    Total Fat 13.0 g
    20%
    Saturated Fat 5.5 g
    27%
    Cholesterol 57.9 mg
    19%
    Sodium 420.7 mg
    17%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.3 g
    17%
    Protein 26.7 g
    53%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes