Scallop Ceviche

READY IN: 8hrs 15mins
Recipe by JackieOhNo!

An excellent first course for your Mexican-themed dinner or party. Just make sure you are using the freshest scallops you can get, since you will be essentially eating raw fish. From Good Food Magazine May 1988.

Top Review by Muffin Goddess

Great ceviche recipe! I couldn't find fresh bay scallops, so I went with the sea scallops insted (I quartered them before adding them to the mix). I used orange bell pepper, and I used Valentina Muy Picante Salsa Picante for the hot sauce. I added a bit more than 3 dashes, because we like spicy ceviche. I really liked the olives in this, but I love green olives in pretty much anything. Thanks for posting! Made for ZWT5 Zingo

Ingredients Nutrition


  1. Combine all ingredients in 8-inch square baking dish.
  2. Cover with plastic wrap and refrigerate at least 8 hours.
  3. Just before serving, remove zest and transfer to serving dish.
  4. Serve chilled.

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