Scallop Ceviche

Submitted by Fuji7671

"i have only made this with fresh scallops. not sure if it's as good with frozen ones."

 

• Ready In: 2hrs 10mins
• Ingredients: 7
• Yields: 4 persons

ingredients

• 16 scallops, gutted and clean
• 1 teaspoon fresh lemon rind, finely grated
• 1 chili pepper, seeded and finely chopped
• 60 ml lemon juice
• 2 garlic cloves, finely chopped
• 1 tablespoon coriander, finely chopped
• 1 tablespoon olive oil

directions

1. put all marinate ingredients in a non metallic bowl.add scallops and mix well.
2. cover the bowl good using plastic wrap and leave in the fridge for 2 hours. the lemon juice will 'cook' the scallop when the flesh turns white.
3. put scallops on small plates and spoon a little lemon juice marinade on each. garnish with a few coriander leaves and serve the scallops cold.