Scallop Ceviche

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READY IN: 2hrs 10mins
Recipe by Fuji

i have only made this with fresh scallops. not sure if it's as good with frozen ones.

Ingredients Nutrition

Directions

  1. put all marinate ingredients in a non metallic bowl.add scallops and mix well.
  2. cover the bowl good using plastic wrap and leave in the fridge for 2 hours. the lemon juice will 'cook' the scallop when the flesh turns white.
  3. put scallops on small plates and spoon a little lemon juice marinade on each. garnish with a few coriander leaves and serve the scallops cold.

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