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    You are in: Home / Recipes / Scallop Ceviche Recipe
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    Scallop Ceviche

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Fuji's Note:

    i have only made this with fresh scallops. not sure if it's as good with frozen ones.

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    Ingredients:

    Yield:

    persons

    Units: US | Metric

    Directions:

    1. 1
      put all marinate ingredients in a non metallic bowl.add scallops and mix well.
    2. 2
      cover the bowl good using plastic wrap and leave in the fridge for 2 hours. the lemon juice will 'cook' the scallop when the flesh turns white.
    3. 3
      put scallops on small plates and spoon a little lemon juice marinade on each. garnish with a few coriander leaves and serve the scallops cold.

    Ratings & Reviews:

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    Nutritional Facts for Scallop Ceviche

    Serving Size: 1 (381 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 94.2
     
    Calories from Fat 35
    37%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 19.8 mg
    6%
    Sodium 98.2 mg
    4%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.0 g
    4%
    Protein 10.4 g
    20%

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