Total Time
Prep 10 mins
Cook 30 mins

Easy casserole with scallops, cheese, & Ritz.

Ingredients Nutrition

  • 1 12 lbs large scallops, rinsed
  • 8 ounces low-fat Ritz crackers
  • 12 cup butter, melted
  • 8 ounces low-fat cheese, shredded
  • parsley


  1. Preheat over to 400 degrees.
  2. Stir crackers into melted butter.
  3. Place scallops into large round casserole.
  4. Sprinkle cheese over top, then parsley.
  5. Pour melted butter and Ritz over top.
  6. Bake covered for 15 minutes, uncovered 15 minutes until bubbling and golden brown.
  7. Be sure it is a stick of butter, a sleeve of ritz, Italian blend cheese.


Most Helpful

I had never tryed scallops before so this was my first time ever. I must say we all LOVED this! I cant wait to make this again! Thank you.

Robyn'sMoodyDisch December 21, 2009

What can I say...this was fantastic!!!!! The only thing I did different was splash a little bit of lemon juice on the scallops before topping them with the cheese, parsley and crackers. The topping really puts this dish "over the top". I can't wait to make these again. Thanks so much for sharing, ToryLyn.

Merlot November 13, 2008

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