Scallop Casserole

READY IN: 40mins
Recipe by PrairieHarpy

Easy casserole with scallops, cheese, & Ritz.

Top Review by Robyn'sMoodyDisch

I had never tryed scallops before so this was my first time ever. I must say we all LOVED this! I cant wait to make this again! Thank you.

Ingredients Nutrition

  • 1 12 lbs large scallops, rinsed
  • 8 ounces low-fat Ritz crackers
  • 12 cup butter, melted
  • 8 ounces low-fat cheese, shredded
  • parsley

Directions

  1. Preheat over to 400 degrees.
  2. Stir crackers into melted butter.
  3. Place scallops into large round casserole.
  4. Sprinkle cheese over top, then parsley.
  5. Pour melted butter and Ritz over top.
  6. Bake covered for 15 minutes, uncovered 15 minutes until bubbling and golden brown.
  7. Be sure it is a stick of butter, a sleeve of ritz, Italian blend cheese.

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