Scallop Carbonara

READY IN: 30mins
Recipe by Chef mariajane

I just found this recipe in one of local Grocery Store flyers- sounds Delish!! Thought I'd post it for everyone to give it a whirl -

Top Review by Vicki M.

This recipe is very good and a favorite in our house, I substitute the scallops for chicken sometimes and it turns out just as good *Tip for a quick supper buy the pre-cooked rotisserie chicken, I usually just use the white meat but I'm sure you could use the dark too.

Ingredients Nutrition

Directions

  1. In a pan, cook bacon strips, until golden brown. Cool, then chop.
  2. Add onions, pepper, garlic, and thyme and cook until onions are translucent. Add cream and bring to a boil, adjust seasoning with salt and pepper.
  3. Add the scallops and cook just until done, about 8 minutes.
  4. Toss the sauce with the cooked pasta or spoon sauce over the pasta.
  5. Grate fresh parmesan cheese on top and serve with a side of garlic b4read.

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