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    You are in: Home / Recipes / Scallop Burger Sliders With a Cilantro-Lime Mayo Recipe
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    Scallop Burger Sliders With a Cilantro-Lime Mayo

    Scallop Burger Sliders With a Cilantro-Lime Mayo. Photo by Chef #818927

    1/1 Photo of Scallop Burger Sliders With a Cilantro-Lime Mayo

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    1 hrs 30 mins

    10 mins

    cookiedog's Note:

    These were served at Paula Deen's 60th birthday party. Recipe courtesy Libbie Summers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cilantro-Lime Mayo

    Directions:

    1. 1
      In a small skillet saute onion in butter over medium heat until translucent. Cool.
    2. 2
      Place scallops in food processor and pulse until coarsely chopped or chop by hand. Transfer to large bowl and add remaining ingredients, except vegetable oil. Add in the cooled onions.
    3. 3
      Cook's Note: Mixture should not be too loose. If necessary, add a bit more flour or another egg.
    4. 4
      Shape the mixture into small burgers, approximately 2 inches in diameter. Place on a waxed paper lined sheet tray, cover with plastic wrap and chill for at least 1 hour.
    5. 5
      Heat 2 tablespoons vegetable oil in a skillet over medium heat. Add scallop sliders and cook until browned and cooked through. Place on small soft dinner rolls and top with a bit of Cilantro Mayo. Serve warm or at room temperature.
    6. 6
      Cilantro Lime Mayo: Blend all ingredients in food processor except mayonnaise and salt and pepper. Process until cilantro is fine. Add mayonnaise and process just until blended. Season with salt and pepper, to taste
    7. 7
      Cook's Note: This sauce is good with any seafood or fish, especially salmon. Yield: 1 1/2 cups.

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    Ratings & Reviews:

    • on June 28, 2011

      These are to die for. My aunt had run out of buns once, and she decided to stick some sourdough slices in the oven until they were firm and crispy, coated them in olive oil, and served the sliders pizza style. Mayo still goes on top. They're awesome. I hate to say we've got something better than Paula can come up with, but my aunt who's name is also Paula can say it loud and proud.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2009

      55

      I followed the recipe - used sea scallops but chopped them by hand - the larger pieces of the scallops were delicious! Did not use food processor for mayo. I brought these to a party where they pretty much vanished with everyone asking for the recipe. I put them on potato bread dinner rolls -- will keep this recipe! Added later: I put this recipe (MINUS the buns/rolls and mayo) through Weight Watchers recipe builder. I make mini sliders - 24 servings when I make these. If you do that - they burgers themselves are two points. If you make 18 servings the points are STILL 2 each according to the recipe builder. Just add your bread and mayo points!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2008

      55

      Deeee-Lish! Easy to make and quite impressive. I used the little bay scallops because they were half the price of big sea scallops and the results were great. I chopped mine by hand and also did not blend my cilantro-lime mayo. Instead I left it a little more rustic and hand chopped the cilantro and garlic and mixed it together. I made it about an hour ahead of time so the flavors could meld. Also, I did not have time to let the little burgers sit in the refridge for an hour so I stuck them in the freezer for about 15 minutes. Cooked them on a cast iron griddle on the grill! Yum!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Scallop Burger Sliders With a Cilantro-Lime Mayo

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 959.5
     
    Calories from Fat 367
    38%
    Total Fat 40.8 g
    62%
    Saturated Fat 9.6 g
    48%
    Cholesterol 131.4 mg
    43%
    Sodium 3267.9 mg
    136%
    Total Carbohydrate 102.4 g
    34%
    Dietary Fiber 4.3 g
    17%
    Sugars 14.2 g
    56%
    Protein 44.6 g
    89%

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