Total Time
51mins
Prep 45 mins
Cook 6 mins

The marinade is a real compliment to the sweetness of the scallops. You can also make this with shrimp/prawns (or a combination of the scallops and shrimp)

Ingredients Nutrition

Directions

  1. Thaw scallops, if frozen. Halve large scallops (you should have about 20 pieces).
  2. Place scallops in a plastic bag set in a shallow dish.
  3. For marinade: In a small bowl combine oil, sherry, mustard, honey, and soy sauce. Pour over the scallops. Close bag; marinate in the refrigerator for 30 minutes.
  4. Drain the scallops, discarding the marinade. Thread scallops on long metal skewers (If using scallops and shrimp, thread a scallop in the "curl" of each shrimp).
  5. Grill on the lightly greased rack of an uncovered grill directly over med. heat for 6 to 8 minutes or until scallops and/or shrimp are opaque; turning once.
  6. (Prep time includes marinating time).

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