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    You are in: Home / Recipes / Scallop Bisque Recipe
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    Scallop Bisque

    Scallop Bisque. Photo by Dawnab

    1/1 Photo of Scallop Bisque

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    winkki's Note:

    A simple but elegant bisque, wonderful as one course among many or alone with a salad for summer dinners.

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    Units: US | Metric


    1. 1
      In med saucepan, sauté onion in melted butter until softened.
    2. 2
      Blend flour into butter mixture and gradually add milk, stirring constantly.
    3. 3
      Continue cooking and stirring until thickened.
    4. 4
      Add salt, pepper, garlic, bay leaf and scallops.
    5. 5
      Cook over low heat 15 minutes.
    6. 6
      Remove bay leaf and serve.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on June 05, 2010


      I think it needed something else.. I added Thyme b/c I don't use cayenne.. Dabblers mentioned Tabasco and Worcester.. good ideas. I WILL use cream next time. Perfect for shrimp to I think, poss abalone? Thanks amberngriffinco

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    • on June 22, 2009


      Absolutely delicious. Used 1 cup 35% cream with 1 cup of milk instead of 2 cups of milk as suggested by another reviewer - a brilliant idea. Added an idea from other recipes namely 3 big drops of Tabasco and 1/2 teaspoon of Worcester sauces. We loved it with fresh baked rolls it only lasted for 2 and a bit serves. One word of caution. The scallops will be like bullets if cooked for 15 minutes (must be a typo). We cooked everything except scallops for 10 minutes at Step 5 then added scallops for the last 5 minutes only and they were perfect. Thanks Winni for an excellent recipe. We are going to try leek and mushroom ideas next.

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    • on January 22, 2009


      Very tasty. I added half a cup of sliced mushrooms which complimented it nicely.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Scallop Bisque

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.2
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 8.3 g
    Cholesterol 77.4 mg
    Sodium 449.8 mg
    Total Carbohydrate 11.9 g
    Dietary Fiber 0.1 g
    Sugars 0.1 g
    Protein 23.6 g

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