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    You are in: Home / Recipes / Scallop Bisque Recipe
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    Scallop Bisque

    Scallop Bisque. Photo by Dawnab

    1/1 Photo of Scallop Bisque

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    winkki's Note:

    A simple but elegant bisque, wonderful as one course among many or alone with a salad for summer dinners.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In med saucepan, sauté onion in melted butter until softened.
    2. 2
      Blend flour into butter mixture and gradually add milk, stirring constantly.
    3. 3
      Continue cooking and stirring until thickened.
    4. 4
      Add salt, pepper, garlic, bay leaf and scallops.
    5. 5
      Cook over low heat 15 minutes.
    6. 6
      Remove bay leaf and serve.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on June 05, 2010

      45

      I think it needed something else.. I added Thyme b/c I don't use cayenne.. Dabblers mentioned Tabasco and Worcester.. good ideas. I WILL use cream next time. Perfect for shrimp to I think, poss abalone? Thanks amberngriffinco

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2009

      55

      Absolutely delicious. Used 1 cup 35% cream with 1 cup of milk instead of 2 cups of milk as suggested by another reviewer - a brilliant idea. Added an idea from other recipes namely 3 big drops of Tabasco and 1/2 teaspoon of Worcester sauces. We loved it with fresh baked rolls it only lasted for 2 and a bit serves. One word of caution. The scallops will be like bullets if cooked for 15 minutes (must be a typo). We cooked everything except scallops for 10 minutes at Step 5 then added scallops for the last 5 minutes only and they were perfect. Thanks Winni for an excellent recipe. We are going to try leek and mushroom ideas next.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2009

      55

      Very tasty. I added half a cup of sliced mushrooms which complimented it nicely.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Scallop Bisque

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.2
     
    Calories from Fat 126
    46%
    Total Fat 14.0 g
    21%
    Saturated Fat 8.3 g
    41%
    Cholesterol 77.4 mg
    25%
    Sodium 449.8 mg
    18%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 23.6 g
    47%

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