Scallop Bisque

READY IN: 40mins
Recipe by winkki

A simple but elegant bisque, wonderful as one course among many or alone with a salad for summer dinners.

Top Review by releeblank_6126257

Good I added a bit of sherry it made all the difference

Ingredients Nutrition


  1. In med saucepan, sauté onion in melted butter until softened.
  2. Blend flour into butter mixture and gradually add milk, stirring constantly.
  3. Continue cooking and stirring until thickened.
  4. Add salt, pepper, garlic, bay leaf and scallops.
  5. Cook over low heat 15 minutes.
  6. Remove bay leaf and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a