Scallop Bisque

Total Time
40mins
Prep
10 mins
Cook
30 mins

A simple but elegant bisque, wonderful as one course among many or alone with a salad for summer dinners.

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Ingredients

Nutrition

Directions

  1. In med saucepan, sauté onion in melted butter until softened.
  2. Blend flour into butter mixture and gradually add milk, stirring constantly.
  3. Continue cooking and stirring until thickened.
  4. Add salt, pepper, garlic, bay leaf and scallops.
  5. Cook over low heat 15 minutes.
  6. Remove bay leaf and serve.