Total Time
30mins
Prep 10 mins
Cook 20 mins

A colorful and elegant addition to any meal.

Ingredients Nutrition

Directions

  1. Saute onions, garlic, bell pepper, carrots, celery seed and paprika in oil over medium heat for 2-5 minutes. Add water and simmer for 15-20 minutes.
  2. Spoon vegetables into a food processor and process until smooth. Add the cooking liquid and process until combined.
  3. In a large saucepan, melt butter and saute curry leaves (or bay leaves) one minute. Add flour and stir into butter until well combined (no clumps). Add milk.
  4. Add pureed vegetables to the saucepan. Simmer for 10-15 minutes over medium-low heat. Season to taste with salt and pepper. Add scallops and simmer for an additional 5 minutes. Remove curry/bay leaves, if desired. Serve hot.