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    You are in: Home / Recipes / Scallop & Bell Pepper Bisque Recipe
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    Scallop & Bell Pepper Bisque

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    SarahCKS's Note:

    A colorful and elegant addition to any meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onions, garlic, bell pepper, carrots, celery seed and paprika in oil over medium heat for 2-5 minutes. Add water and simmer for 15-20 minutes.
    2. 2
      Spoon vegetables into a food processor and process until smooth. Add the cooking liquid and process until combined.
    3. 3
      In a large saucepan, melt butter and saute curry leaves (or bay leaves) one minute. Add flour and stir into butter until well combined (no clumps). Add milk.
    4. 4
      Add pureed vegetables to the saucepan. Simmer for 10-15 minutes over medium-low heat. Season to taste with salt and pepper. Add scallops and simmer for an additional 5 minutes. Remove curry/bay leaves, if desired. Serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Scallop & Bell Pepper Bisque

    Serving Size: 1 (360 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.7
     
    Calories from Fat 158
    50%
    Total Fat 17.5 g
    27%
    Saturated Fat 8.8 g
    44%
    Cholesterol 77.4 mg
    25%
    Sodium 316.9 mg
    13%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.5 g
    6%
    Protein 24.0 g
    48%

    The following items or measurements are not included:

    curry leaves

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