Scallop Bake

READY IN: 17mins
Recipe by Bergy

Nice quick scallop recipe, looks great

Top Review by Lorac

Scallops baked with lemon and butter, topped with a mixture of green onions, thyme, bread crumbs and Parmesan and then browned under the broiler. A delicious combination of sweet scallops enhanced with lemon juice and a savory crumb topping. The recipe is missing a step as to when to add the green onions, but it seemed logical to use them to top the baked scallops before adding the crumb mixture. The next time, I won't soak the scallops in milk, I think they lost a bit a flavor as a result. Thanks Bergy, this goes to the top of my list for scallop recipes.

Ingredients Nutrition

Directions

  1. Soak the scallops in milk for 10 minutes, drain& dry well.
  2. Heat oven to 450 degrees F.
  3. Put scallops in a baking dish just large enough to hold them in a single layer.
  4. Sprinkle with lemon juice and dot with butter.
  5. Season with salt& pepper.
  6. Bake for apprx 5 minutes or until the scallops are opaque.
  7. Meanwhile mix the crumbs, green onions, thyme and cheese together.
  8. Sprinkle over the scallops broil for apprx 2 minutes or until the crumbs& cheese are golden.
  9. Cool before serving.

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