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Showing 1-4 of 4
on June 24, 2012
***MADE FOR THE "PAPA D" COOKATHON - In Memory***
This was a simple dish to make and oh so good. I made recipe as is except I added about 1/2 tsp. red pepper flakes to the oil before I put in the scallops, mushrooms, and garlic. Just for a little heat. More could probably added. Thanks for this recipe. You will be greatly missed on this site.
By K9 Owned
on July 11, 2012
A very nice dish! Made as directed and it couldn't have been easier. Makes for a lovely presentation as well. I'll be making this again but next time will add a bit more sesame oil and a bit of red pepper flakes as other reviewers have done to jump up the flavour a bit.
RIP PapaD - I love making your food!
on July 04, 2012
Excellent ! I made the recipe as directed except for increasing the sessame oil to 3 tsps. DH ate the leftovers before they ever got to the refrigerator.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 27, 2012
Tasty, quick and easy stir fry recipe! I left out the scallions, otherwise made as directed. I liked that the sauce was not overpowering, allowing the scallop and asparagus flavors to shine through. Served on a bed of couscous and really enjoyed - I'm glad you shared the recipe! Made in memory of PapaD, June 2012people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (288 g)
Servings Per Recipe: 4