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***MADE FOR THE "PAPA D" COOKATHON - In Memory***
This was a simple dish to make and oh so good. I made recipe as is except I added about 1/2 tsp. red pepper flakes to the oil before I put in the scallops, mushrooms, and garlic. Just for a little heat. More could probably added. Thanks for this recipe. You will be greatly missed on this site.

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Becky in Wisconsin June 24, 2012

A very nice dish! Made as directed and it couldn't have been easier. Makes for a lovely presentation as well. I'll be making this again but next time will add a bit more sesame oil and a bit of red pepper flakes as other reviewers have done to jump up the flavour a bit.
RIP PapaD - I love making your food!

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K9 Owned July 11, 2012

Excellent ! I made the recipe as directed except for increasing the sessame oil to 3 tsps. DH ate the leftovers before they ever got to the refrigerator.

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Lorac July 04, 2012

Tasty, quick and easy stir fry recipe! I left out the scallions, otherwise made as directed. I liked that the sauce was not overpowering, allowing the scallop and asparagus flavors to shine through. Served on a bed of couscous and really enjoyed - I'm glad you shared the recipe! Made in memory of PapaD, June 2012

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loof June 27, 2012
Scallop & Asparagus Stir Fry