Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Scallop and Shrimp Turnovers Recipe
    Lost? Site Map

    Scallop and Shrimp Turnovers

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Normaone's Note:

    These pastries are perfect for an elegant dinner party or special occasion. Although the list of ingredients is fairly long, they aren't difficult to put together. Very tasty.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 500^F.
    2. 2
      In a large skillet over medium high heat, melt butter.
    3. 3
      Add shallots and mushrooms and saute 5 minutes.
    4. 4
      Add cream, vermouth, and broth.
    5. 5
      Boil until reduced to 1 cup, about 12 minutes.
    6. 6
      Mix in mustard and vinegar and then the spinach.
    7. 7
      Season with salt and pepper and allow to cool.
    8. 8
      Roll out 1 pastry sheet to a 12 inch square and cut into 4 six inch squares.
    9. 9
      Place 1/8 of spinach mixture on bottom half of each square and top with 2 shrimp and 2 scallop halves.
    10. 10
      Brush pastry edges with water.
    11. 11
      Fold over top half of each square to form a rectangle.
    12. 12
      Press edges together with a fork and place on a large baking sheet.
    13. 13
      Repeat with remaining spinach puff pastry, spinach mixture, shrimps and scallops.
    14. 14
      Bake pastries 5 minutes then reduce the oven temperature to 375^F.
    15. 15
      Bake an additional 15 minutes until pastries are golden brown and puffed.
    16. 16
      Serve warm.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Scallop and Shrimp Turnovers

    Serving Size: 1 (262 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 532.9
     
    Calories from Fat 357
    67%
    Total Fat 39.7 g
    61%
    Saturated Fat 15.7 g
    78%
    Cholesterol 78.6 mg
    26%
    Sodium 309.6 mg
    12%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.3 g
    5%
    Protein 12.8 g
    25%

    The following items or measurements are not included:

    white wine vinegar

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes