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    You are in: Home / Recipes / Scallop and Shrimp Chowder Recipe
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    Scallop and Shrimp Chowder

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 02, 2014

      Excellent recipe. I substituted 1 cup of homemade chicken broth for 1 cup of clam juice. I love anise, but recommend using less than 1Tbsp. Fresh ground fennel seed is strong. I used 1 tsp. Simple, highly customizable seafood chowder recipe. I will definitely keep using this recipe. Thank you KLHquilts for posting this.

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    • on February 07, 2012

      Delicious I added diced Wild caught Salmon mostly because I did not have enough scallops, and I really enjoyed.

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    • on April 24, 2007

      Great! I'm just sorry I discovered this when the weather is warming up, and I won't be in the mood for chowder for a few months. The anise made a lovely touch. I found this to be mild, but not bland -- a lot of flavor. Nice to find a low-fat chowder.

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    Nutritional Facts for Scallop and Shrimp Chowder

    Serving Size: 1 (406 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 280.9
     
    Calories from Fat 43
    15%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.4 g
    12%
    Cholesterol 68.6 mg
    22%
    Sodium 1072.9 mg
    44%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.4 g
    17%
    Protein 20.5 g
    41%

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