3 Reviews

Excellent recipe. I substituted 1 cup of homemade chicken broth for 1 cup of clam juice. I love anise, but recommend using less than 1Tbsp. Fresh ground fennel seed is strong. I used 1 tsp. Simple, highly customizable seafood chowder recipe. I will definitely keep using this recipe. Thank you KLHquilts for posting this.

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habaceeba March 02, 2014

Delicious I added diced Wild caught Salmon mostly because I did not have enough scallops, and I really enjoyed.

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OOhhScary February 07, 2012

Great! I'm just sorry I discovered this when the weather is warming up, and I won't be in the mood for chowder for a few months. The anise made a lovely touch. I found this to be mild, but not bland -- a lot of flavor. Nice to find a low-fat chowder.

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Dabu April 24, 2007
Scallop and Shrimp Chowder