Scallop and Pineapple Kabobs

Total Time
28mins
Prep 20 mins
Cook 8 mins

It's time to do some grilling! (You could also cook these on a griddle if you don't have a grill). If you love scallops and love pineapples, you'll LOVE this recipe :) ENJOY! Note: Preparation includes 15 minute marinating time.

Ingredients Nutrition

Directions

  1. For dressing, combine lime peel and juice, cilantro, jalapeno, sugar, 1/2 tsp salt, and 1/2 tsp pepper.
  2. Whisk in oil and set aside.
  3. Combine scallops pineapple, and avocado. Toss with 2 Tbsp of the dressing; reserve remaining.
  4. Marinate 15 minutes; stirring often.
  5. Thread pieces on four 12-inch skewers.
  6. Grill on greased rack directly over medium-high heat for 4 minutes, turn, and heat 4 more minutes.
  7. Serve with remaining dressing.

Reviews

(1)
Most Helpful

Excellent. I made these over charcoal and they were a big hit. Edit: I didn't use the avocado because neither one of us care for it.

Oat57 April 28, 2009

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