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    You are in: Home / Recipes / Scallop and Pineapple Kabobs Recipe
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    Scallop and Pineapple Kabobs

    Scallop and Pineapple Kabobs. Photo by Oat57

    1/2 Photos of Scallop and Pineapple Kabobs

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    StrikingEyes00's Note:

    It's time to do some grilling! (You could also cook these on a griddle if you don't have a grill). If you love scallops and love pineapples, you'll LOVE this recipe :) ENJOY! Note: Preparation includes 15 minute marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For dressing, combine lime peel and juice, cilantro, jalapeno, sugar, 1/2 tsp salt, and 1/2 tsp pepper.
    2. 2
      Whisk in oil and set aside.
    3. 3
      Combine scallops pineapple, and avocado. Toss with 2 Tbsp of the dressing; reserve remaining.
    4. 4
      Marinate 15 minutes; stirring often.
    5. 5
      Thread pieces on four 12-inch skewers.
    6. 6
      Grill on greased rack directly over medium-high heat for 4 minutes, turn, and heat 4 more minutes.
    7. 7
      Serve with remaining dressing.

    Browse Our Top Pineapple Recipes

    Ratings & Reviews:

    • on April 28, 2009

      45

      Excellent. I made these over charcoal and they were a big hit. Edit: I didn't use the avocado because neither one of us care for it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scallop and Pineapple Kabobs

    Serving Size: 1 (7549 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 617.2
     
    Calories from Fat 468
    75%
    Total Fat 52.0 g
    80%
    Saturated Fat 4.8 g
    24%
    Cholesterol 39.6 mg
    13%
    Sodium 783.5 mg
    32%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 7.4 g
    29%
    Sugars 5.8 g
    23%
    Protein 22.5 g
    45%

    The following items or measurements are not included:

    lime peel

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