Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Scallop and Mushroom Gratin Recipe
    Lost? Site Map

    Scallop and Mushroom Gratin

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on November 17, 2007

      Stunning! I tried two other gratin scallop recipes on Zaar, before I arrived at this one! I did not add my tomato to the gratin dish as I was serving these with a VERY large salad on the side.....and I did take advantage of previous reviews and added grated gruyere cheese to the top! I also added a wee bit of freshly chopped tarragon from the garden.....totally sublime and so easy to make for a VERY elegant luncheon dish for friends today! I made this in a large gratin dish and then just served it up on to the plates......this kept the gratin warmer before we arrived at seconds!! I garnished it with lemon and a chervil sprig....many thanks for such a wonderful dish. My scallops by the way, were SMALL button scallops - they were all I could get at the present time. FT :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2007

      Absolutely super! I took the advice of prior reviewers and grated a bit of gruyere over the top. Also a bit of chopped parsley and diced tomato for garnish/color. Great dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2007

      I don't really like scallops, but my husband adores them. Made this for his birthday and we BOTH loved it. Delicious!!! I didn't have 3lb scallops, but made enough for a main course for two. Kept the sauce recipe the same, as I was serving with a rustic bread, which meant we had plenty of sauce to dip in. Divine!!! I also grated a wee bit of parmesan on top. Fantastic recipe - thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2005

      Delicious! I whipped this up for lunch today. Definitely not the "same old" scallop dish. I added a bit of shredded asagio cheese. I will definitely make this again and again. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2005

      This recipe is WONDERFUL! Everyone raved about it...even hours after eating it! I am so tired of boring Scallop dishs....and this one is in no shape or form boring! When I saw it was from the Culinary Instititute of America - I HAD to try it.... amazing! Thank you so much for posting this jem of a recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2005

      This dish is just outstanding!! The taste of heaven, great combination, mushrooms and scallops with the shallots, fresh tomato and garlic; the heavenly sauce!! I made it in separate overproof shell dishes, just 4 servings and did set them under the broiler for just 30 seconds. The timing was perfect, baked to perfection. Company had to take the recipe home. We will be making this very special scallop dish again!! thanks for sharing a real keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Scallop and Mushroom Gratin

    Serving Size: 1 (283 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 255.4
     
    Calories from Fat 90
    35%
    Total Fat 10.0 g
    15%
    Saturated Fat 5.1 g
    25%
    Cholesterol 120.6 mg
    40%
    Sodium 499.6 mg
    20%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.7 g
    6%
    Protein 31.7 g
    63%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes