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    You are in: Home / Recipes / Scallop and Leek Soup Recipe
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    Scallop and Leek Soup

    Average Rating:

     1 Total Reviews

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    • on November 17, 2007

      This soup was very yummy... I think with a couple mods I'd give it a 4.5 even. I only made 2 notable changes to the recipe, which were that I used an extra carrot, and I had to add an extra half cup or so of wine because it didn't have enough liquid. Overall, the flavor is wonderful. The cream made it pretty heavy, and I think next time I will substitute the half-n-half as suggested, plus use 1-1/2 cups of wine and 1-1/2 cups of milk. The leeks, carrots, celery, and parsley made a nice flavor combination that was a welcome change from standard chowder.

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    Nutritional Facts for Scallop and Leek Soup

    Serving Size: 1 (505 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 634.3
     
    Calories from Fat 372
    58%
    Total Fat 41.4 g
    63%
    Saturated Fat 25.1 g
    125%
    Cholesterol 189.9 mg
    63%
    Sodium 802.7 mg
    33%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.4 g
    17%
    Protein 30.9 g
    61%
    Detailed Nutrition Values About Nutrition Info

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