Scallop and Bacon Toss

Submitted by Pam-I-Am

"Found this recipe on a package of vermicelli. Looks simple and delicious."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 6

ingredients

• 226.79 g vermicelli
• 4 slice bacon, cut in 1/2 inch pieces
• 118.29 ml green bell pepper, chopped
• 78.78 ml green onion, cut in 1/2 pieces
• 1 garlic clove, minced
• 1.23 ml crushed red pepper flakes
• 340.19 g bay scallops (or shrimp)
• 1 large tomatoes

directions

1. Cook vermicelli as package directs drain.
2. In large skillet, over medium-high heat, cook bacon until crisp. Remove and set aside. Drain reserving 2 tablespoons of drippings.
3. Add bell pepper, green onions, garlic and crushed red pepper flakes. Cook 4 to 5 minutes or until vegetables are tender crisp, stirring occasionally.
4. Add scallops and cook 3 minutes or until done. Add tomato; heat through.
5. Toss with vermicelli and reserved bacon.
6. Makes 6 (1 cup) servings.