Scallop and Bacon Toss

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READY IN: 30mins
Recipe by Pam-I-Am

Found this recipe on a package of vermicelli. Looks simple and delicious.

Ingredients Nutrition


  1. Cook vermicelli as package directs drain.
  2. In large skillet, over medium-high heat, cook bacon until crisp. Remove and set aside. Drain reserving 2 tablespoons of drippings.
  3. Add bell pepper, green onions, garlic and crushed red pepper flakes. Cook 4 to 5 minutes or until vegetables are tender crisp, stirring occasionally.
  4. Add scallops and cook 3 minutes or until done. Add tomato; heat through.
  5. Toss with vermicelli and reserved bacon.
  6. Makes 6 (1 cup) servings.

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