Total Time
15mins
Prep 5 mins
Cook 10 mins

You can serve this as a main course or an appetizer.

Ingredients Nutrition

Directions

  1. Brush scallops with vegetable oil.
  2. Dip in bread crumbs.
  3. Skewer scallops alternately with bacon squares.
  4. Grill over moderate heat 10 minutes or until golden brown;.
  5. -OR-Broil 4 inches from heat source, turning several times during the cooking period.
  6. Serve with lemon wedges.
Most Helpful

5 5

My brother taught me to make these a few years ago. We just had them last week.Delicious.

5 5

Oh my gosh, were these delicious! I used the thick bacon and cut the slices into 2" pieces. I folded those in half and skewed them between each breaded scallop. I cooked them on a lightly oiled George Forman grilled. They cooked in only 5 minutes with beautiful grill marks. Remember to soak wooden skewers in water for about 30 minutes to prevent them from burning on the grill or in the oven. This recipe deserves every one of its 5 stars and more.