scallop and bacon chowder

Total Time
1hr
Prep 20 mins
Cook 40 mins

this makes a great first course, or serve it with french bread and a salad for a light meal

Ingredients Nutrition

Directions

  1. in a heavy pot cook bacon until crisp, remove to paper towels.
  2. add leeks, garlic and thyme to pot, saute.
  3. add corn, add potatoes, clam juice, and cream, bring to a boil, lower to simmer for 10-15 minutes until potatoes are tender add scallops and bacon, simmer 5 minutes.
  4. season with salt and pepper.

Reviews

(1)
Most Helpful

Yum! This was really great and enjoyed by both my fiance and me and so easy to make. I didn't have any heavy cream so I used 2 cups of half and half, but I don't think it changed the recipe much. I also made it a day ahead of time, which I always do for fish chowder or lobster stew. It was really great! I will be making this again, maybe add more bacon next time, but we love bacon so thats a personal preference. Great recipe chia, thanks!

Kim127 April 16, 2003

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