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    You are in: Home / Recipes / Scallions and Carrots Recipe
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    Scallions and Carrots

    Scallions and Carrots. Photo by Rita~

    1/1 Photo of Scallions and Carrots

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    littlemafia's Note:

    Tasty,tasty side dish! A favorite of mariquita(.com)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the scallions in the olive oil for 3 minutes.
    2. 2
      Add the carrots and continue to cook until vegetables begin to soften and turn golden.
    3. 3
      Add butter, soy sauce and sugar and cook 30 seconds more.

    Ratings & Reviews:

    • on February 03, 2011

      55

      Yummo! My DH whom doesn`t like cooked carrots really liked these. made as part of my Menu #57892. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scallions and Carrots

    Serving Size: 1 (91 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 172.7
     
    Calories from Fat 115
    66%
    Total Fat 12.8 g
    19%
    Saturated Fat 4.6 g
    23%
    Cholesterol 15.2 mg
    5%
    Sodium 1105.2 mg
    46%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 3.8 g
    15%
    Sugars 5.3 g
    21%
    Protein 4.0 g
    8%

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