THE best turkey burger we've ever had. The first time I made them, I had the butcher grind all white meat, they were good, but not great. The second time I bought a mixture of white and dark meats. Yum. The third time, I added 2 tablespoons of minced fresh ginger. Perfect!! I made all the burgers, cooked them all the way through, and placed them in individual zip bags in the freezer. We just take a bag (or two) out and place in the micro on high for four-five minutes ( depending on the size of the burger) and we have dinner. Thank you for a great recipe.
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I make these exactly as written and I make them ALL the time! At least a few times a month. Because we live in very rainy Seattle, we usually just bake them in the over at 350 for 20 min or so. I can tell you the sesame oil is key - my little guy is allergic to sesame so we make him a separate burger without, and I've tried it and it's nowhere near as good! Anyway, thanks for an awesome recipe. I can't believe it's taken me so long to review!
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I found this while trying to eat a little more healthy. I am not sure how healthy it is, but it is delicious, and my son's first request when returning from a year studying in Spain!
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