Scallion Pancakes With Ginger Dipping Sauce

READY IN: 1hr 10mins
Recipe by Chef Jean

Definatly not your normal pancake, they are more like tortillas. Prep time includes resting time.

Top Review by alligirl

This was good, and very close to a recipe from a local restaurant that I love. I added some sesame seeds, when I added the green onions. I also added them to the sauce, which was quite good. I tried cooking them the way suggested, and then tried frying them in approximately 2 inches of veg. oil, in a saucepan, flipping them a couple of times. I liked the result from the frying better, as it was closer to the local pancakes. Thanks for posting this Chef Jean; they are the closest I've ever found!

Ingredients Nutrition


  1. Place flour in bowl of food processor. While running, add water in a steady stream. Process until a ball is formed.
  2. Remove from bowl, divide into four pieces, round, cover with plastic wrap or a clean towel and let rest 30 minutes.
  3. Roll out each piece into thin rectangles(about 1/4" thick). Brush with sesame oil and sprinkle with scallions and salt and pepper.
  4. Roll up each piece jelly roll style, then twist into a tight coil. Let rest for 15-20 minutes.
  5. Roll each piece out again into a 6" circle.
  6. Heat non-stick skillet and brush with canola oil. Fry pancakes on both sides until golden brown. Cut into wedges and serve with dipping sauce.
  7. For Dipping Sauce:.
  8. Whisk all remaining ingredients together while dough is resting. Refrigerate until ready to use.

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