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    You are in: Home / Recipes / Scallion Pancakes Recipe
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    Scallion Pancakes

    Scallion Pancakes. Photo by Mika G.

    1/7 Photos of Scallion Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    kolibri's Note:

    This is some gorgeous finger food, I got the recipe from some food magazine ages ago. Would go well as a apetizer to a Chinese or maybe Mexican dinner. I would suggest using small tortillas, but if you only have bigger ones you also need a bigger frying pan.

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    Units: US | Metric

    Dipping sauce


    1. 1
      In a small bowl, whisk together the egg and the sesame oil.
    2. 2
      Put the tortillas on a flat surface and brush one side liberally with the egg-oil mixture.
    3. 3
      In a small bowl, mix the scallions and the cilantro.
    4. 4
      Divide the mixture between two tortillas, spread even but leave 1 inch border.
    5. 5
      Pour reminder of the mixture on the scallions, but make sure you don't overdo it and it doesn't flood.
    6. 6
      Top the filled tortillas with the remaining ones, brushed side down and press edges to seal. You might need to do this while frying too.
    7. 7
      Heat the oil in a pan, add one pancake and cook until crispy and golden brown, about 2-3 minutes per side. Transfer to a plate and repeat with the other tortilla.
    8. 8
      Cut pancake into six wedges and serve with a dipping sauce.

    Ratings & Reviews:

    • on October 31, 2008


      Outstanding! The only change I would make next time, and there will be a next time, would be to add a few more scallions. Not too much, but maybe 3/4 cup. Otherwise, wouldn't change a thing. Thnx for posting, kolibri.

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    • on February 05, 2011

      I have not yet tried this recipe, but due to all the wonderful reveiws, I cant wait to give it a shot! I will write another review once i make these. thax for the advice!

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    • on February 20, 2008


      Had these for a luncheon with a korean dipping sauce along with a thai noodle salad. Very nice and light. Next time I might throw some mushrooms in for added taste.

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    Read All Reviews (8)


    Nutritional Facts for Scallion Pancakes

    Serving Size: 1 (88 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.5
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 2.5 g
    Cholesterol 46.5 mg
    Sodium 1216.8 mg
    Total Carbohydrate 17.7 g
    Dietary Fiber 1.5 g
    Sugars 1.2 g
    Protein 6.3 g

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