Total Time
35mins
Prep 10 mins
Cook 25 mins

I recently joined a CSA and had to come up with a way to use this GIGANTIC bunch of scallions we got. This soup tasted good to me! The major ingredients need to be green onions and mushrooms, I just added the yellow squash because we got them in the CSA box (and they usually have a mild sweet flavor).The flavor was nice, not overpowering. I hope you like it.

Ingredients Nutrition

Directions

  1. Roughly chop up all the veggies and add to a soup pot with the butter.
  2. Fry over medium high heat for about 10 minutes.
  3. Add the stock, cover, and simmer for 10 minutes more.
  4. Puree to a smooth consistency in batches using a blender.
  5. Add salt to taste.
  6. Pour back into the pot and warm with a bit of milk or cream to make your desired consistency (I added about 1/2 of low fat milk).

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