Prep 5 mins
Cook 0 mins
From Every Day with Rachael Ray. February 2007. I'll serve this with fried tofu.
- 1⁄2 cup rice vinegar
- 1⁄4 cup soy sauce
- 1 tablespoon brown sugar
- 1 finely chopped scallion
- 1⁄4 teaspoon chopped fresh ginger
- In a small bowl, whisk together all of the ingredients.
- Serve as a dipping sauce for tofu, potstickers, dumplings or egg rolls.