Scallion-Ginger Sauce

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READY IN: 5mins
Recipe by dicentra

From Every Day with Rachael Ray. February 2007. I'll serve this with fried tofu.

Ingredients Nutrition


  1. In a small bowl, whisk together all of the ingredients.
  2. Serve as a dipping sauce for tofu, potstickers, dumplings or egg rolls.

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