Scallion, Ginger, Garlic Marinade

READY IN: 10mins
Recipe by Rita1652

Great on chicken, pork, and beef. This is full of Asian flavor from the sesame oil, scallions, garlic, and ginger. Try it on ribs.

Top Review by Vicki in CT

I had such high hopes for this marinade. All of the ingredients sounded terrific. We were a little disappointed; we felt the ginger flavor was a little overpowering. Next time I will omit the fresh ginger and just use the marmalade. We used this on chicken so maybe it would hold up better on the ribs as you suggested. Thanks for posting.

Ingredients Nutrition

Directions

  1. Mix all together.
  2. Marinade meat of your choice and chill for 1 hour to 24 hours.

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