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    You are in: Home / Recipes / Scallion, Ginger, Garlic Marinade Recipe
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    Scallion, Ginger, Garlic Marinade

    Average Rating:

    3 Total Reviews

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    • on October 24, 2007

      I had such high hopes for this marinade. All of the ingredients sounded terrific. We were a little disappointed; we felt the ginger flavor was a little overpowering. Next time I will omit the fresh ginger and just use the marmalade. We used this on chicken so maybe it would hold up better on the ribs as you suggested. Thanks for posting.

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    • on September 25, 2005

      Used on chicken breast. Fantastic fast flavor after only 1 hour of marinating. Had to also use orange marmalade but added cinnamon and cloves to acheive the spice flavor of the spiced ginger marm. Added some extra ginger also. Great quick recipe.

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    • on August 30, 2004

      This Marinade is delicious on baby back ribs. I couldn't find spiced ginger marmalade, So I used orange marmalade and made it as stated in recipe except I did used 1/2 teaspoon powdered ginger along with the 1 teaspoon fresh ginger. It turned out GREAT. DH loved it, and I will be making this again. Thank you so very much Rita for posting the recipe.

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    Nutritional Facts for Scallion, Ginger, Garlic Marinade

    Serving Size: 1 (238 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 154.1
     
    Calories from Fat 45
    29%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 5372.9 mg
    223%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 3.4 g
    13%
    Sugars 5.5 g
    22%
    Protein 12.7 g
    25%

    The following items or measurements are not included:

    rice wine vinegar

    ginger marmalade

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