Prep 5 mins
Cook 5 mins
A very simple and fast rice dish,but also tasty. Sesame oil and soy sauce is a good addition to this.
- Heat up oil and fry the scallions.
- Add the beaten egg and fry,breaking up the egg.
- Add the rice and fry for another minute.
- Season and serve.
An easy to prepare recipe with a nice flavor! I added a dash of sesame oil and enjoyed it with a quick stirfry for an easy meal. Thanks for sharing! Veg*n Swap 25
Yummy and easy. I used left over cooked white Basmati rice. I used a brown egg, sea salt and freshly ground black pepper. Olive oil to cook it and tried before and after drizzling sesame oil on top. I did prefer it without. Made for ZWT6 Asian region, for my team, The Ya Ya Cookerhood.
Amazing, easy side dish, or just eat it all, either way, you will be so happy you just ingested a whopper of a taste with very little extra work on your part. Done. On table. That fast. I added some fresh asparagus that had been boiled for 2 minutes, nice addition, but not necessary as this stands alone as a great meal. Made for ZWT #6 May 2010