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    You are in: Home / Recipes / Scallion Fried Rice Recipe
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    Scallion Fried Rice

    Scallion Fried Rice. Photo by Starrynews

    1/3 Photos of Scallion Fried Rice

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    littlemafia's Note:

    A very simple and fast rice dish,but also tasty. Sesame oil and soy sauce is a good addition to this.

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    Units: US | Metric


    1. 1
      Heat up oil and fry the scallions.
    2. 2
      Add the beaten egg and fry,breaking up the egg.
    3. 3
      Add the rice and fry for another minute.
    4. 4
      Season and serve.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on August 30, 2010


      An easy to prepare recipe with a nice flavor! I added a dash of sesame oil and enjoyed it with a quick stirfry for an easy meal. Thanks for sharing! Veg*n Swap 25

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    • on June 01, 2010


      Yummy and easy. I used left over cooked white Basmati rice. I used a brown egg, sea salt and freshly ground black pepper. Olive oil to cook it and tried before and after drizzling sesame oil on top. I did prefer it without. Made for ZWT6 Asian region, for my team, The Ya Ya Cookerhood.

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    • on May 29, 2010


      Amazing, easy side dish, or just eat it all, either way, you will be so happy you just ingested a whopper of a taste with very little extra work on your part. Done. On table. That fast. I added some fresh asparagus that had been boiled for 2 minutes, nice addition, but not necessary as this stands alone as a great meal. Made for ZWT #6 May 2010

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Scallion Fried Rice

    Serving Size: 1 (265 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 363.0
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 2.2 g
    Cholesterol 211.5 mg
    Sodium 74.0 mg
    Total Carbohydrate 55.4 g
    Dietary Fiber 1.2 g
    Sugars 0.9 g
    Protein 11.1 g

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