Directions See How It's Made
- Slice the scallions into thick rings.
- Cook until it softens some (5 min).
- Take 3 dl of the broth, mix with eggs and milk.
- Add salt and pepper as you like.
- Dice the ham, mix with scallion and put it.
- into a oven proof pan.
- Pour the egg mix into the pan ontil it covers.
- all of it.
- Bake in oven for about 30 minute at 175-200 degres.
- Serve with cooked potato.