Scallion Eggstew

Be the first to review
READY IN: 55mins
Recipe by mitohobe

My mom was playing around with food as usual.

Ingredients Nutrition


  1. Slice the scallions into thick rings.
  2. Cook until it softens some (5 min).
  3. Take 3 dl of the broth, mix with eggs and milk.
  4. Add salt and pepper as you like.
  5. Dice the ham, mix with scallion and put it.
  6. into a oven proof pan.
  7. Pour the egg mix into the pan ontil it covers.
  8. all of it.
  9. Bake in oven for about 30 minute at 175-200 degres.
  10. Serve with cooked potato.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a