1 Review

I just loved this! Cooking time is very light....but can anyone tell me an easier way to get the stems off the watercress? I'm sure there is an easier way....this was the most time consuming part of the recipe lol! I made this exactly as posted, and it is delicious!

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breezermom February 23, 2011
Scallion Chicken and Soba Noodles (Ww)