Scallion Chicken and Soba Noodles (Ww)
photo by breezermom
- Ready In:
- 28mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 teaspoons vegetable oil
- 10 ounces boneless skinless chicken thighs, cut into 1/2 inch pieces
- 1 medium red bell pepper, seeded and diced
- 1 tablespoon fresh gingerroot, chopped pared
- 3 garlic cloves, minced
- 4 cups watercress, stemmed
- 1 1⁄2 cups scallions, thinly sliced
- 6 ounces buckwheat soba noodles, cooked and drained
- 3 tablespoons mirin
- 2 tablespoons low sodium soy sauce
directions
- In large skillet, heat oil; add chicken.
- Cook over medium-high heat, stirring frequently, 3 minutes, until chicken is lightly browned.
- Add red pepper to chicken; cook, stirring frequently, 3 minutes.
- Stir in ginger and garlic; cook, stirring frequently, 30 seconds longer.
- Add watercress and scallions ; cook, stirring frequently, until watercress is wilted and scallions are tender.
- Add noodles; cook, tossing constantly, 2 minutes.
- Stir in mirin and soy sauce; cook until heated through.
- EACH SERVING PROVIDES: 1/2 Fat; 3 1/4 Vegetables; 2 Proteins; 2 Breads; 15 Optional Calories.
- PER SERVING: 306 Calories; 22 g Protein; 6 g Fat; 42 g Carbohydrate; 97 mg Calcium; 614 mg Sodium; 59 mg Cholesterol; 2 g Dietary Fiber, 6 points.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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