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1/3 Photos of Scallion & Cheddar Drop Biscuits - Vegan
Veganized from Gourmet Magazine. These were fantastic! Made for St. Patrick's Day 2012. They turned out fluffy and flaky and were so simple. I used Daiya brand vegan Cheddar cheese shreds, and reduced the amount of cheese to 1 full cup (instead of 1 1/2, which was in the regional recipe) I also used my Pampered Chef Large cookie scoop to make the drop biscuits puffy and even!
Units: US | Metric
Serving Size: 1 (31 g)
Servings Per Recipe: 12
The following items or measurements are not included:
Earth Balance buttery sticks
vegan cheddar cheese