8 Reviews

This is very good but there is WAY too much salt. I find that instead of 2 teaspoon of salt, 1/4 teaspoon is more than enough.

0 people found this helpful. Was it helpful to you? [Yes] [No]
cuppycakes July 23, 2008

i used sesame oil and less than the recommended amount of salt and it was still too salty. also when i coiled it up, i had a hard time getting it to stay when i rolled it out, it would kind of unravel. things i would do next time- use even less salt and use vegetable oil (i don't know what i was thinking to not follow the recipe) to get that flavor that i'm used to. and roll it differently. i was also a little stingy on oil, but i think if i put the given amounts, it would be fairly greasy and exactly what i expect. loved the flakiness.

0 people found this helpful. Was it helpful to you? [Yes] [No]
tyk January 26, 2008

I made this with sesame oil and lite salt (trying to cut down on sodium) and love the way it came up. Great side dish/appetizer.

0 people found this helpful. Was it helpful to you? [Yes] [No]
DianeAtHome May 28, 2007

I believe this is supposed to be served 'greasy' and not crispy, but I suppose it doesn't matter if you like it crispy.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dani Jean April 22, 2006

These turned out nicely flaky, but I wish I had mixed the dough in a bowl; I made a huge mess. They also turned out a bit greasy; I'm not sure why.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Nose December 04, 2005

Fabulous! Made some dim sum for dinner last night and this was one of the options. Easy, and as one reviewer mentioned, CHEAP! We really loved these. Be sure to let them get nice and brown (but not burned) so you get a nice crispy texture. Thanks, Hey Jude!

0 people found this helpful. Was it helpful to you? [Yes] [No]
spatchcock February 21, 2005

fabulous! And so cheap and easy!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kittlekatt May 03, 2004

easy to make and most delicious!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Nee59 April 26, 2004
Scallion Cake