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    You are in: Home / Recipes / Scallion Butter Sauce Grilled Inside the Corn Husk Recipe
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    Scallion Butter Sauce Grilled Inside the Corn Husk
    Scallion Butter Sauce Grilled Inside the Corn Husk. Photo by 2Bleu

    Photo by 2Bleu

    3 Photos of Scallion Butter Sauce Grilled Inside the Corn Husk

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    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    2Bleu's Note:

    Perfect grilled corn inside the husk that's great around the campfire! Below are also oven baking instructions.

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    Ingredients:

    Serves: 6

    Yield:

    ears

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in saucepan over medium heat. Add salt, scallions and lemon juice. Simmer over very low heat for 5 minutes to allow flavors to blend.
    2. 2
      Pull back husk and remove silk strands from corn. Brush corn with butter sauce and then bring husk back over ears.
    3. 3
      Grill corn 5" from heat for 20-25 minutes, turning occasionally. Serve with remaining butter sauce.
    4. 4
      ALTERNATIVELY, you can bake in the oven for 30 minutes at 350°F Place 1 rack below the center and put a baking sheet on it. Place the other rack in the center of oven and place cobs on that rack, directly above the cookie sheet rack (to catch the drippings).
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    Nutritional Facts for Scallion Butter Sauce Grilled Inside the Corn Husk

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 265.0
     
    Calories from Fat 151
    57%
    Total Fat 16.8 g
    25%
    Saturated Fat 9.9 g
    49%
    Cholesterol 40.7 mg
    13%
    Sodium 420.6 mg
    17%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.8 g
    15%
    Protein 4.1 g
    8%
    Detailed Nutrition Values About Nutrition Info

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