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So quick and easy. Anyone can make these

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Willimemo October 20, 2008

Excellent and so easy to make. Everyone raved! Thanks!

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swarner3 October 15, 2007

This is a lovely easy tasty recipe that was truely enjoyed by my guests -"I want the recipe" etc." they said I got the chesse mixture ready hours ahead and kept it in the fridge and 20 min before serving I spread it on the Baguette rounds. 425f for 12 minutes , turned on the broiler for 5 minutes - bubbly & good before. Thanks AMD918 for posting this recipe

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Bergy November 23, 2006

I prepared these as an appy/side for some soup at an Autumn party. I felt that they needed a little garlic stirred into the mayo/cheese mixture and loved that extra boost of flavor.

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Ms B. November 02, 2006
Scallion Bread Appetizers