So quick and easy. Anyone can make these
Excellent and so easy to make. Everyone raved! Thanks!
This is a lovely easy tasty recipe that was truely enjoyed by my guests -"I want the recipe" etc." they said I got the chesse mixture ready hours ahead and kept it in the fridge and 20 min before serving I spread it on the Baguette rounds. 425f for 12 minutes , turned on the broiler for 5 minutes - bubbly & good before. Thanks AMD918 for posting this recipe
I prepared these as an appy/side for some soup at an Autumn party. I felt that they needed a little garlic stirred into the mayo/cheese mixture and loved that extra boost of flavor.