Scallion Asparagus Egg Bake

"This is a wonderful dish to be served at a brunch. The sour cream in the eggs adds a real rich flavor, and the scallions add the perfect hint of onion. Please feel free to use any cheese or combo of cheeses that you, or your family prefers. Pepper jack or Swiss might be nice alternatives to the ones I listed below. I served this for our Mother's Day brunch this year and it went over real well!"
 
Download
photo by Starrynews photo by Starrynews
photo by Starrynews
Ready In:
1hr
Ingredients:
7
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees Butter a 13x9” baking dish.
  • Add asparagus and scallions along bottom of dish.
  • Sprinkle with salt and pepper to taste.
  • Top asparagus with cheese mixture of your choice Wisk the eggs with the sour cream until well blended.
  • Add salt and pepper to taste.
  • Pour beaten eggs over the cheese, and tap the baking dish gently, yet firmly on counter to get out any air bubbles.
  • Bake in the middle of the oven for about 45 minutes, or until eggs are set.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is so simple to make and was a big hit! I easily halved this for our smaller crowd, using an 8x8" pan. I used the suggested cheddar and Parmesan mix, which was great. I used fat free sour cream and omitted the salt. Thanks for sharing!
     
Advertisement

RECIPE SUBMITTED BY

Friend me on Facebook: <a href="http://www.facebook.com/rebekah.reid" title="Rebekah Reid" target="_TOP" style="font-family: "lucida grande",tahoma,verdana,arial,sans-serif; font-size: 11px; font-variant: normal; font-style: normal; font-weight: normal; color: #3B5998; text-decoration: none;">Rebekah Reid</a> | <a href="http://www.facebook.com/badges.php" title="Make your own badge!" target="_TOP" style="font-family: "lucida grande",tahoma,verdana,arial,sans-serif; font-size: 11px; font-variant: normal; font-style: normal; font-weight: normal; color: #3B5998; text-decoration: none;">Create Your Badge</a><a href="http://www.facebook.com/rebekah.reid" title="Rebekah Reid" target="_TOP"><img src="http://badge.facebook.com/badge/1059979755.389.889814801.png" alt="Rebekah Reid" style="border: 0px;" /></a> Follow me on <a href="http://twitter.com/Becky_R">Twitter!</a> <a href="http://web.me.com/kozmic_blues">My Website!</a> <a href="http://beckystastyplanet.blogspot.com/">Food Blog!</a> <a href="http://gallery.mac.com/kozmic_blues">Photo Gallery!</a> Thanks for visiting my "About Me" page!! I'm Becky and I live in Providence, Rhode Island. I probably enjoy cooking more than almost anything...which is why I adore this site so much!! Nothing makes me more happy than to create a meal for family and friends to share together and ENJOY. <img src=http://t0.gstatic.com/images?q=tbn:mxVQnIIYIrpqKM:http://quakeragitator.files.wordpress.com/2009/04/autism_awareness_logo3.jpg><img src=http://tbn0.google.com/images?q=tbn:AfhXhWEtLQYbVM:http://www.marriageequalityri.org/photos/shop.a1.jpg><img src=http://t0.gstatic.com/images?q=tbn:iSI4l3JhSOqKPM:http://marriagerights.files.wordpress.com/2008/11/gay-pride-flag-738850.jpg><img src=http://tbn0.google.com/images?q=tbn:1J1-2O7PWW4c5M:http://www2.hawaii.edu/~mccorkhi/vegan.jpg> <img src=http://i335.photobucket.com/albums/m445/mliss29/vegn%20swap/vegnswap.jpg> <img src=http://i335.photobucket.com/albums/m445/mliss29/vegn%20swap/group07kiwi.jpg> <img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap1/group02banana.jpg> <img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap1/group12starfruit.jpg>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes