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1/1 Photo of Scallion Asparagus Egg Bake
This is a wonderful dish to be served at a brunch. The sour cream in the eggs adds a real rich flavor, and the scallions add the perfect hint of onion. Please feel free to use any cheese or combo of cheeses that you, or your family prefers. Pepper jack or Swiss might be nice alternatives to the ones I listed below. I served this for our Mother's Day brunch this year and it went over real well!
Units: US | Metric
Serving Size: 1 (223 g)
Servings Per Recipe: 6