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    You are in: Home / Recipes / Scallion and Bacon Potato Salad Recipe
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    Scallion and Bacon Potato Salad

    Scallion and Bacon Potato Salad. Photo by Midwest Maven

    1/4 Photos of Scallion and Bacon Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    Auntie Jan's Note:

    Delightful and yummy potato salad with a different twist of vinegar and sour cream as ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon in a skillet until crisp.
    2. 2
      Transfer with tongs to paper towels to drain.
    3. 3
      Pour fat from skillet into a measuring cup and reserve.
    4. 4
      Coarsely crumble bacon.
    5. 5
      Pour vinegar into a large bowl.
    6. 6
      Put potatoes in a 5-quart pot, covered with cold water by 2 inches.
    7. 7
      And simmer, uncovered until tender, 20 minutes.
    8. 8
      Drain potatoes in a colander.
    9. 9
      Rinse slightly with cold water.
    10. 10
      When potatoes are cool, quarter them.
    11. 11
      Add them to bowl as cut, tossing to coat.
    12. 12
      Add 1 tablespoon reserved bacon fat and remaining ingredients.
    13. 13
      Toss and combine well.

    Ratings & Reviews:

    • on January 05, 2012

      55

      Very yummy! I used bacon bits and duck fat, since I had it. It gave it a great flavor. I thought it might need more liquids, but I didn't want to overwhelm that flavor, and it was fine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2008

      55

      Made this last night to go with our bison burgers. The dressing is wonderful! My partner and I loved the tang from the cider vinegar, which made the otherwise heavy cream dressing much lighter. I added pre-packaged real bacon bits and some dill as well. Oh, and don't forget to add a little salt and pepper to the dressing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2008

      55

      I quadrupled this recipe for a big barbeque with about 50 people yesterday. My DH's boss was in charge of meat and DH in charge of the salads which meant all day in the kitchen for me on Friday. Loved it! Not a bite left over and I realized I should have done an extra batch for home! Everyone commented how good it was and a departure from the "normal" potato salad with egg. I was worried that there wouldn't be enough sauce so first batch I doubled the sauce. Didn't need to. Make just as written and it is perfect. Thank you so much for this fabulous recipe and has now been entered into my "tried and true" recipe book!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Scallion and Bacon Potato Salad

    Serving Size: 1 (278 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 222.4
     
    Calories from Fat 51
    23%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.0 g
    10%
    Cholesterol 8.7 mg
    2%
    Sodium 137.0 mg
    5%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 4.4 g
    17%
    Sugars 4.0 g
    16%
    Protein 5.5 g
    11%

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