SBD-friendly Chicken
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Yields:
-
3 breasts
ingredients
- 3 large boneless skinless chicken breasts
- 1⁄2 cup lemon juice
- 1⁄8 cup olive oil
- 1 teaspoon ground coriander
- 1 teaspoon cinnamon
- 1 teaspoon cumin
- 1 (15 ounce) can chickpeas
- 1 small onion, sliced
- 12 pimento-stuffed green olives, sliced
- black pepper, to taste
directions
- Spray baking dish with Pam and place chicken breasts in single layer.
- Pour lemon juice over breasts, and drizzle with olive oil.
- Sprinkle cumin, coriander and cinnamon on chicken.
- Drain and rinse chickpeas.
- Pour drained chickpeas over chicken.
- Top with sliced olives, onions, and a few grinds of black pepper.
- Cover with aluminum foil and bake for 1 hour at 350 degrees.
- I served this with a 1/3 c.
- wild rice, a small whole wheat pita and a salad.
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RECIPE SUBMITTED BY
Lisa Raker
United States
I work as a web designer for an educational institution. I'm married to my high school sweetheart for the past 18 years, and we have 2 kids - a 10yo and 3yo. The 10yo will eat anything exotic, the 3yo would prefer to live on hot dogs, mac & cheese and PBJ. Our family's idea of fun is camping some place for a week or more, preferably down at Cape Hatteras.