Sbarro Tomato Sauce

READY IN: 1hr 15mins
Recipe by SLColman

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Top Review by Chad M.

Way too much oil. I think 1/2 cup is fine. Also, it turned out very salty. Next time I'll use only 1 tbsp salt. Used fresh basil ,which was great, and the romano cheese added excellent flavor as well.

Ingredients Nutrition

Directions

  1. Heat oil until hot but not smoking. Add onions and saute until.
  2. almost browned. Add garlic.
  3. When garlic is brown, de-glaze pan with sherry. Add parsley and stir.
  4. Add tomatoes, water, cheese, and spices. Mix well.
  5. Bring just to boil and simmer one hour.

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