Sbarro Tomato Sauce

SLColman's Note:

Like to popular pizza chain

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Yield: 1 batch

• 2 (28 ounce) cans crushed tomatoes
• 1 (28 ounce) tomato can cold water (more or less to desired thickness)
• 4 ounces grated romano cheese
• 12 ounces olive oil
• 10 ounces diced onions
• 1 ounce chopped fresh garlic
• ½ ounce chopped fresh Italian parsley
• 3 ounces cooking sherry

Spices

• 2 tablespoons salt
• 2 teaspoons oregano
• ½ teaspoon crushed red pepper flakes
• ½ teaspoon black pepper
• 2 teaspoons basil

Directions:

1. Heat oil until hot but not smoking. Add onions and saute until.
2. almost browned. Add garlic.
3. When garlic is brown, de-glaze pan with sherry. Add parsley and stir.
4. Add tomatoes, water, cheese, and spices. Mix well.
5. Bring just to boil and simmer one hour.